Simple Way to Prepare Quick Eggnog rice pudding - Logo collection for you

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Before you jump to Eggnog rice pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we're constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it's not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to eggnog rice pudding recipe. To cook eggnog rice pudding you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Eggnog rice pudding:

1. Prepare 2 cups of cooked rice.
2. Provide 2 cups of milk (substitutes can work, does change flavor).
3. Take 2/3 cup of white sugar (more or less if desired).
4. You need 1-2 teaspoons of vanilla extract (or vanilla sugar).
5. You need 1-2 of table spoons cinnamon (more or less to taste).
6. You need 4 of eggs (beaten).
7. Prepare dash of nutmeg for garnish (gives the nog flavor).
8. Get 1 teaspoon of salt.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

You can serve this delicious pudding warm or chilled, and it's wonderful to make ahead for parties. This post was sponsored by Mahatma Rice. Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog! It's a treat that you can enjoy and feel good about. This vegan eggnog rice pudding is a sweet, warm, fragrant, and rich treat to enjoy on a winter day.

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