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Before you jump to Arroz con dulce (Rice Pudding) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several simple changes.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to arroz con dulce (rice pudding) recipe. You can cook arroz con dulce (rice pudding) using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Arroz con dulce (Rice Pudding):

1. Prepare 1/2 cup of rice short grain, I used Iberia Valencian Rice (arroz pe.
2. Use 1 1/2 cup of water.
3. Provide 1 piece of Lemon Peel.
4. Take 1 stick of Cinnamon.
5. Provide 1 Liter of Milk - I used a can of Carnation Evaporated milk diluted.
6. Prepare 1 cup of sugar.
7. Provide 1/4 teaspoon of salt.
8. Use 1 teaspoon of vanilla.
9. You need 1 box of raisins.
10. Get of ground cinnamon.

Instructions to make Arroz con dulce (Rice Pudding):

1. Put in a pot to cook the water, lemon peel and cinnamon stick..
2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water.
3. In a bowl mix the milk,salt and sugar.
4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins.
5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot..
6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat..

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