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We hope you got benefit from reading it, now let's go back to vickys spiced polenta battered fish, gf df ef sf nf recipe. You can cook vickys spiced polenta battered fish, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Get 140 grams of gluten-free / plain flour.
2. Use 55 grams of polenta.
3. Prepare 1/2 tsp of gluten-free baking powder.
4. Use 2 tsp of ground cumin.
5. Take 2 tsp of ground coriander.
6. Provide 1/2 tsp of chilli powder or to taste.
7. Prepare 1/2 tsp of ground black pepper.
8. You need 1/4 tsp of salt.
9. Use 180 ml of water.
10. You need 180 ml of coconut milk.
11. You need 600 grams of white fish fillets.
12. Provide of cornflour / cornstarch to coat fish.
13. Take of vegetable oil for deep frying.

Instructions to make Vickys Spiced Polenta Battered Fish, GF DF EF SF NF:

1. Slowly whisk in the water and milk to make a smooth batter.
2. For the best batter, chill ALL of the ingredients - the flour etc too. The water and milk should be ice cold and I like to mix the dry ingredients together then put them in the fridge for an hour before mixing the liquids in.
3. Sift the flour, polenta, baking powder, cumin, coriander, chilli powder, pepper and salt into a bowl.
4. Heat the oil in a deep pan or fryer to 180C / 350F, a medium heat on the stove top.
5. Pat dry the fish then coat each side of the fillets in cornstarch.
6. Dip in the batter to completely coat.
7. Deep fry the fish in batches until the batter is crisp and golden, around 4 - 6 minutes depending on the size of fillets you use.
8. Drain on kitchen towel and serve immediately with chunky chips, lemon wedges and a garden salad.

Making the polenta rounds couldn't be easier. Hot milk is infused with herbs and garlic. Then the herbs and garlic are fished out and discarded. These Beer Battered Fish Tacos have a delicious creamy Baja Sauce drizzled on top. Fish tacos are a lot more popular than they used to be.

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