Recipe of Quick Vegetarian Pita-Pockets - Logo collection for you

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Before you jump to Vegetarian Pita-Pockets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetarian pita-pockets recipe. To make vegetarian pita-pockets you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetarian Pita-Pockets:

1. Take 2 of pita pockets.
2. Prepare 2 oz of cream cheese.
3. You need 1/2 cup of mozzarella cheese.
4. Get 1 cup of spinach.
5. Use 1/8 cup of tomato.
6. Prepare 1 oz of onion.
7. Get 1 oz of jalepeño.
8. You need 2 tsp of cilantro.
9. Use 1 tsp of crushed red pepper.

Instructions to make Vegetarian Pita-Pockets:

1. Pre-heat oven to 350°F..
2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
4. Stuff veggies into pockets, being very careful to not rip sides..
5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

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