Recipe of Homemade Egusi Peppersoup - Logo collection for you

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Before you jump to Egusi Peppersoup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to egusi peppersoup recipe. You can have egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Egusi Peppersoup:

1. Take 1.2 kg of Chicken pieces.
2. Take 1 of medium mackerel or any similar fish.
3. Get 2 cups of egusi (melon seeds).
4. Use 1/2 cup of dried crayfish.
5. Prepare 10 of okra fingers, sliced.
6. You need 8-10 of scotch bonnet chillies, blended.
7. You need 1 of small onion, chopped.
8. Get 1.5 tbsps of peppersoup spice mix.
9. You need cubes of Seasoning.
10. Use of Salt.

Steps to make Egusi Peppersoup:

1. Grind the egusi and crayfish..
2. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes..
3. Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender..
4. Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be)..
5. Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste..
6. Turn off heat and serve with any swallow of your choice..

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different. It is a delicacy from the Warri area of Delta state. To make this novel dish, you need: smoked fish, smoked chicken/goat meat, smoked prawns, fresh pepper. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

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